In a reproduction of a 17th Century half-timbered Tudor Inn, traditional British dishes - roast beef, beef and kidney pie, fish and chips - are available together with fine British beer, ale and stout in an atmosphere of pewter and well-polished brass. The inn seats 100 indoors and offers a less expensive menu on an outdoor terrace seating 250. British products are on display.

The food wasn't anything special, but the outdoor seating area made this a convenient and popular spot to grab a quick meal. It was also popular with those who decided to have a cold beer while they rested their feet. (CD #44 Set 205 #60A)


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